On the morning of November
21st, 1980, the MGM Grand Hotel in Las Vegas, Nevada, began its day
just as usual. About 50 hotel guests were sitting in the
Orleans Coffee Shop in the hotel, sipping away at their morning
coffee. The Deli shop was located next to the Orleans, but it
had not opened for business yet. In the Deli shop sat a
refrigerated pastry display case that had been improperly installed
years earlier.
Construction on the 26-story,
2 million square foot MGM Grand Casino and Hotel project began in
1972, and it was open for business in December of 1973. During
construction, the local fire marshall insisted that the building be
sprinkled, but the hotel owners refused to pay the additional
$192,000 that it would cost to install it.
The local building official
overruled the fire marshall, and decided that they were not going to
force the installation of the sprinkler system. However, the
owners did install some limited sprinkler systems that covered part
of the 26th floor, a showroom, the restaurant, an arcade, and the
convention areas.
The MGM had few fire safety
features at all. When building officials toured the building
prior to issuing an occupancy permit, they found that fire doors had
not been installed, and forced the owners to install them before
allowing the hotel to open.
The building had a fire alarm
system, but it could only be activated by security personnel from
their office on the casino floor level. The alarm system was
designed so that audible alarms would not sound until five minutes
after it was activated.
The hotel had six stairwells,
and three of them were "smokeproof". These were intended for
emergency exits only, since the only doors that could be opened from
inside the stairwell were at the top and bottom floors. All of
the others would lock upon closing.
On November 21st, 1980, there
were 2,076 guest rooms in the hotel and 780 more were under
construction at another wing of the building.
And what none of those 50
guests having their morning coffee in the Orleans Coffee Shop knew
at the time was that, several hours earlier, an electrical wire
inside the wall behind the pastry case had developed a short and a
fire was burning inside the wall.
At 7:09 am, workers from a
tile-setting crew entered the building, and noticed a crackling
sound. Looking around for the source of the sound, they found
a wall that was fully enveloped in flames. One of them went
for a fire hose, but the pressure of heat and smoke prevented him
from getting close enough to extinguish the fire.
At 7:17 am, the fire
department was called, and the first fire crew arrived in only two
minutes.
Upon entering the casino,
firemen saw thick black smoke coming from the Deli shop.
Suddenly a fireball erupted from the Deli. Fireman quickly
retreated to the north entrance as smoke rushed toward them. Within
25 seconds, the fireball traveled from the Deli and burst out of the
entrance, which was over three hundred feet away. Three
people died attempting to escape the fireball.
The ensuing fire raced
through the lower portions of the building, filling the rooms and
corridors of the floors above with smoke. There were about five
thousand people in the hotel at the time, most of them still in
their rooms.
As guests became aware of the fire, they reacted
differently. Some of them assumed that it was nothing to be
concerned about, and stayed in their rooms.
Others began to make their
way through the smoke to the stairways in an effort to escape.
Upon entering the stairwell, they found that it was full of smoke as
well. They tried to go back into the corridor, but the door
had locked behind them.
As the fire continued to
rage, the air-conditioning system continued to run, pumping the
thick, acrid smoke throughout the building, making it even more
difficult to escape.
By 11:45 am, the fire had
been extinguished. By that time, 85 people were dead, and over
600 had been injured.
It was later determined that
several factors contributed to the speed of the fire - building
materials were highly combustible, the configuration of the building
allowed fire and smoke to spread quickly, there were no fire
barriers, and the lack of an adequate sprinkler system.
Reconstruction of the hotel
cost over $50 million, and lawsuits resulted in over $300 million in
damages.
As a result of the fire,
Nevada passed one of the toughest laws requiring sprinklers and
other fire safety measures. Buildings in Nevada are much safer
now, so much so that one person was quoted as saying that "if
there's a fire, you've got a better chance of drowning from the
sprinkler system".